The myths and legends around agave and mezcal have been shared by storytellers for centuries. We have collected a number of these stories on our mezcal journey and will be sharing our favorite mezcal legends in the next couple of diary entries. In many cases, there are multiple versions of a myth, such as the …
Diary Entry 9 | The Legend of Mayahuel, the Agave Goddess Read More »
‘Mezcal de pechuga’ is a special mezcal usually made upon request and is traditionally reserved and consumed in Mexico for special celebrations like weddings, births, and holidays. The Pechuga you may have tried (or certainly should) is the product of generations of mezcal makers experimenting with recipes to create a treat for special occasions mentioned …
Diary Entry 8 | Mezcal de Pechuga: for the heart and the mind Read More »
At the bottom of some mezcal bottles, you may find a worm (gusano in Spanish). One of the urban legends is that if eaten, the worm may make you hallucinate, act like an aphrodisiac, or boost your vitality. We’re sorry to be a party pooper, but consuming the worm won’t do anything other than make …
Diary Entry 7 | The worm: The marketing trick we should leave behind Read More »
Every batch of traditional mezcal is unique in its flavours. We’ve mentioned in our previous entries that the variety of an agave plant used for mezcal is a major contributor to mezcal’s flavours and aromas (similar to a grape variety in wines). It’s also the production process that makes each batch not like the other. …
Every batch of traditional mezcal is unique in its flavours. We’ve mentioned in our previous entries that the variety of an agave plant used for mezcal is a major contributor to mezcal’s flavours and aromas (similar to a grape variety in wines). It’s also the production process that makes each batch not like the other. …
Between October 31st and November 2nd, the streets and public squares of Mexico turn into explosions of colours, flower petals, candles, fancy dresses, parades, music and parties, as Mexico celebrates Día de los Muertos, or Day or the Dead. Though related, Día de los Muertos is not a Mexican version of Halloween. Día de Muertos …
Diary Entry 4 | Tequila wakes the living, Mezcal wakes the dead Read More »
One of the reasons we love mezcal is due to its sociable qualities. Since ancient times mezcal has brought communities together and is often thought of as an agent of strengthening social ties in Mexico. In our previous entries we briefly touched on what mezcal is and we can’t wait to tell you more about …
We’ve already mentioned that artisanal mezcal is 100% agave – nothing added. Agave is a succulent plant native to Mexico and is long considered sacred in Mexican culture due to its versatile properties. Agave can be very dramatic looking as it’s covered in spikes (I was once pinched by its needles while dancing in an …
So you are one of the lucky ones and mezcal found you. It probably happened as you danced on a beach under the Mexican starry skies or because you’re a foodie and a cocktail enthusiast like us. Maybe your friends told you about it, because once mezcal finds you, you just want to spread the …
Diary Entry 1 | Introducing your friends to Mezcal Read More »
United by the passion for the ancestral elixir, Xamán and Mezcal Diaries are embarking on a journey together to capture the magic that mezcal sparks. Together, we’ll be exploring mezcal and its vibrant culture and traditions, fantastic cuisine, vivid art, joyful music, and of course the people and communities behind it all.
Join us on this journey of discovery and marvel through mezcal experiences as we share our stories in Xamán Diaries.
The spirit is provided by Mezcal Xamán and the tales are told by Mezcal Diaries.
